Sometimes things work out.

   Our family mad a trip about to pick fresh blueberries if you weeks ago, and I canned several pints of blueberries, and blueberry pie filling. It turned out that my blueberry pie filling was actually blueberry syrup. And even though it wasn't what I planned, it was completely useful and delicious! And will not be going to waste. (Truth be told I make loads more pancakes than pies and it's so much more likely to be used this way.)