Tomato skins are everywhere and I hate throwing them away! So I dehydrate them and grind them down to ies as instant tomato paste or as flavor for soups or chili or even fry coating. You will be surprised at the amount you get when dehydrated and then sadly amazed at how little it is when ground down to powder.
Once you realize how easy it is you will wonder why you didn't do it before now!
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