Garden produce

Right now my garden is producing like crazy. I can't keep up with it. My green tomatoes that I was so worried I was going to be stuck with have been turning red every which way.

No what are you doing with all this produced? How do you save it from being wasted away and doing nothing but becoming that glarb in  the bottom of the garbage can that attracts all the fruit flies?

  

 You can make jams or preserves or conserves, can it, pickle it, dry it or freeze it. It's really all up to you. But don't forget the best choice .... EAT IT!

  This year I have found dehydrating is easiest, but I have done just about all of the choices.

   But making dehydrated veggies let me make a veggie powder I could smuggle into even the finickiest of eaters.

   So I dehydrated loads. It's also a space saver. And I can vaccu pack the results into jars for use later.

   However you choose I preserve your bounty, make sure you are doing it safely.